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8" Chef's Knife
8" Chef's Knife
$53.80  $37.66
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New Products
109" Band Saw Blade


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 109" Band Saw Blade
Model: 109BB
Price: $11.95


Weight: 0.45lbs
This 109" Band Saw Blade works well for a All American-616.
108" Boneless Band Saw Blade


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 108" Boneless Band Saw Blade
Model: 108BBS
Price: $13.85


Weight: 0.45lbs
This 108" band saw blade is great at cutting boneless cuts of meat. It greatly reduces meat dust. And it also works well for a Biro-1433.
108" Band Saw Blade


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 108" Band Saw Blade
Model: 108BB
Price: $11.95


Weight: 0.45lbs
This 108" Band Saw Blade works well for a Biro-1433.
106" Band Saw Blade


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 106" Band Saw Blade
Model: 106BB
Price: $11.95


Weight: 0.45lbs
This 106" Band Saw Blade works well for a Hobart-5013, 5213, 5313.
103" Band Saw Blade


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 103" Band Saw Blade
Model: 103BB
Price: $11.95


Weight: 0.4lbs
This 103" Band Saw Blade works well with
102" Band Saw Blade


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 102" Band Saw Blade
Model: 102BB
Price: $11.95


Weight: 0.4lbs
This 102" Band Saw Blade works well for a Cleveland Kleen Kutter-47,55,KK or a U.S. Berkel/Jim Vaughan-V12.
Potassium Sorbate Mold Inhibitor


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 Potassium Sorbate Mold Inhibitor
Date Added: Saturday 08 July, 2006
What is Potassium Sorbate Potassium Sorbate is the potassium salt of sorbic acid, a naturally occurring organic acid that has been used extensively ... more info
Cultured Dextrose Concentrate


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 Cultured Dextrose Concentrate
Date Added: Saturday 08 July, 2006
Product Description: Cultured Dextrose Concentrate  is a pasteurized product that is produced from food grade bacterial cultures grown on and ... more info
Cultured Dextrose Concentrate(1lb)


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 Cultured Dextrose Concentrate(1lb)
Model: FDSCP-13-2
Price: $14.85


Weight: 1.1lbs
Cultured Dextrose is a multifunctional, all natural food ingredient designed to improve overall product quality and profitability by enhancing the ... more info
About Meat Starter Culture Bactoferm (TM) T-SPX


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 About Meat Starter Culture Bactoferm (TM) T-SPX
Date Added: Saturday 08 July, 2006
Bactoferm (TM) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is ... more info


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