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4.5" Sliming Knife
4.5" Sliming Knife
$33.90  $23.73
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New Products
Cane Sugar (1 lb.)


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 Cane Sugar (1 lb.)
Model: CANESUGAR
Price: $1.90


Weight: 1.1lbs
The most common form of sugar. Cane is what we normally call table sugar. It is usually used in meat brines but not widely used in sausage because it ... more info
Whole Buckwheat Groats


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 Whole Buckwheat Groats
Model: WBUCKWHEAT
Price: $2.87


Weight: 1.1lbs
Used primarily in Polish and Hungarian blood type sausages. These groats are unprocessed so that when used in sausage they will not overcook.
Soy Protein Concentrate (1 lb.)


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 Soy Protein Concentrate (1 lb.)
Model: ARCONF
Price: $7.73


Weight: 1.1lbs
Soy protein concentrate is made from the refining process of soy beans. The first step is soy grits, which are used in patties and products like ... more info
Non-Fat Dry Milk Powder (1 lb.)


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 Non-Fat Dry Milk Powder (1 lb.)
Model: MILK-1
Price: $5.40


Weight: 1.1lbs
Milk powder has been used for years in sausage making. Although not highly effective as a binder, it can impart a creamier taste to some sausage ... more info
Bloom Gelatin (1 lb.)


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 Bloom Gelatin (1 lb.)
Model: GELATIN
Price: $10.10


Weight: 1.1lbs
A binding compound used for headcheese, souse, and blood tongue.
Sewed Single Wall Beef Middles for Holstein Salami


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 Sewed Single Wall Beef Middles for Holstein Salami
Model: NCSWBM
Price: $8.75


Weight: 0lbs
Sewed Single Wall Beef Middles for Holstein Salami. ***Discontinued***
Hog Middles for Onion Liver Sausage


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 Hog Middles for Onion Liver Sausage
Model: HCHM
Price: $31.00


Weight: 5.25lbs
Wide Hog Middles for Onion Liver Sausage. Each set has approximately 10 yards of casing and will stuff 40 pounds of sausage. Size is 60-65mm. ... more info
Hog Bungs for Krakowska and Onion Liver Sausage


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 Hog Bungs for Krakowska and Onion Liver Sausage
Model: HC32CEHB
Price: $5.00


Weight: 1.2lbs
Hog Bungs for Krakowska and Onion Liver Sausage. ***Natural Casings cannot be shipped to Canada.***
Paperlined Hog Bungs for Braunschwieger and Capacolla


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 Paperlined Hog Bungs for Braunschwieger and Capacolla
Model: NCSHBPL
Price: $9.50


Weight: 0.8lbs
Paperlined Hog Bungs for Braunschwieger and Capacolla. Please turn casing inside out before stuffing so that paper lining is touching the meat. ... more info
Casing for Frankfurters, Viennas (24/26mm)


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 Casing for Frankfurters, Viennas (24/26mm)
Model: SC5PFFQ
Price: $60.50


Weight: 1.65lbs
STUFF/WGT: 60-65# Natural Sheep Casing for Frankfurters, Viennas (24/26mm). ***Natural Casings cannot be shipped to Canada.***


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