Specials  [more]

6" Boning Knife (Serrated)
6" Boning Knife (Serrated)
$25.00  $17.50
Save: 30% off

New Products
High Temp Diced Cheddar Cheese - 5 lbs.


Buy Now 
 High Temp Diced Cheddar Cheese - 5 lbs.
Model: HIGHTEMP_5
Price: $32.25


Weight: 7lbs
$6.45/lb. This product is perfect for all sausage products where cheese is wanted. High temperature cheddar cheese is specially made so that it will ... more info
Dried Beer Extract - 10 lb. Package


... more info
Sold Out
 Dried Beer Extract - 10 lb. Package
Model: BEERBUDS-10
Price: $77.50


Weight: 10.2lbs
$7.75/lb. Dried Beer Extract™ is a natural beer flavor prepared by spraydrying beer with maltodextrin. The water and alcohol are removed, ... more info
Dried Beer Extract - 5 lb. Package


... more info
Sold Out
 Dried Beer Extract - 5 lb. Package
Model: BEERBUDS-5
Price: $42.50


Weight: 5.15lbs
$8.50/lb. Dried Beer Extract™ is a natural beer flavor prepared by spraydrying beer with maltodextrin. The water and alcohol are removed, ... more info
Dried Beer Extract


... more info
Sold Out
 Dried Beer Extract
Model: BEERBUDS
Price: $9.75


Weight: 1.1lbs
Dried Beer Extract™ is a natural beer flavor prepared by spraydrying beer with maltodextrin. The water and alcohol are removed, leaving ... more info
Bier Bratwurst Seasoning


... more info
Sold Out
 Bier Bratwurst Seasoning
Model: 22-22-28
Price: $12.11


Weight: 1.65lbs
Old World, German-Style, Bier Bratwurst Seasoning Our Bier Bratwurst combines an old world recipe with the new world technology of spray dried beer ... more info
500 Staples for Automatic Hog Ring Pliers


... more info
Sold Out
 500 Staples for Automatic Hog Ring Pliers
Model: S16-03
Price: $8.00


Weight: 0.55lbs
500 Staples for Automatic Hog Ring Pliers. These do not work with the single use hog ring plier. ** Discontinued***
Automatic Hog Ring Pliers


Buy Now 
 Automatic Hog Ring Pliers
Model: S19
Price: $39.95  $20.50
Save: 49% off


Weight: 1lbs
Easy to use, multi-purpose closures are perfect for closing casings. These pliers are good on fibrous and collagen sausage casings, and also any type ... more info
Mold - 600 Bactoferm (TM) Sausage Mould( Formerly M-EK-4 )


Buy Now 
 Mold - 600 Bactoferm (TM) Sausage Mould( Formerly M-EK-4 )
Model: FDSCP-1
Price: $19.85


Weight: 0.1lbs
Meat culture for production of moulded dried sausages with a white/cream coloured appearance. Mold-600 is a single strain culture containing spores ... more info
Meat Starter Culture Bactoferm (TM) F-RM-52


Buy Now 
 Meat Starter Culture Bactoferm (TM) F-RM-52
Model: FDSCP-2
Price: $19.85


Weight: 0.1lbs
Bactoferm (TM) F-RM-52 is a freeze-dried culture well suited for all fermented sausages where a relatively fast acidification is desired. The culture ... more info
Troubleshooting Guide for Fermented Meats


... more info
 Troubleshooting Guide for Fermented Meats
Date Added: Sunday 10 July, 2005
Slow acidification Frozen culture allowed to thaw and subsequently held to long before dispensing into meat.  Microorganisms exhaust nutrients ... more info


Copyright © 2025 Butcher and Packer. All Rights Reserved.