Meat Starter Culture Bactoferm F-LC


Meat culture with bioprotective properties for production of fermented sausages with short or traditional production times. F-LC is recommended for production of all types of fermented sausages. depending on fermentation temperature, acidification is either traditional, fast or extra fast. F-LC is a mixed culture in a convenient freeze-dried form, resulting in strong flavor development and a good stable color.
  • Model: FDSCP-11
  • Shipping Weight: 0.1lbs

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