Dextrose (1 lb.)


The most common sugar used in meat is dextrose. Dextrose is corn sugar and it will not burn as easily as cane or beet sugar. When a recipe calls for cane sugar you can replace it with dextrose by adding 20% more dextrose than cane sugar due to the sweetness factor between cane sugar and dextrose.
  • Model: DEXTROSE
  • Shipping Weight: 1.1lbs

Add to Cart:       

Copyright © 2024 Butcher and Packer. All Rights Reserved.