Edible Collagen Casings

Edible Collagen

Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.


Edible collagen casings are very consistent in size, durable during stuffing and smoking, easy to use, accept smoke uniformly and are available in clear or mahogany.

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