Categories
Aprons
Books
Boots
Brine & Marinade Supplies
Cheese High Melt Temp
Cleaners & Lubricants
Closeout Specials
Curing Products
Cutting Boards
Deli Displays
Gift Boxes
Combo Packages
Fish Scaling
Gloves
Gourmet Ingredients
Hi Mountain
Hooks
Hoses
Hunting & Deer Processing
Jerky Seasonings
Jerky Supplies
Kitchen & Cooking Supplies
Knife Sharpening
Knives, Cutlery, & Cleavers
Meat Grinders
Marking & Labeling
Meat Tenderizers
Netting
Natural Products
Paper & Cutters
Poly Bags
Processing Supplies
Refrigiwear Clothing
Protective Wear
Rain Suits
Rubs, Burgers, & Batter Mixes
Sausage Casings
Sausage Making Kits
Sausage Making Supplies
Meat Binders
Sugars
Starter Cultures
Mold Inhibitors
Hog Ring Pliers
Casing Prickers
Sausage Seasonings
Sausage Stuffers
Saws / Slicers
Scales
Smoking
Special Offers
Spices
Starter Cultures
Thermometers
Vacuum Packaging
Vacuum Tumblers
Wellsaw
Discontinued Items
Articles & Information
Recipes
Specials ...
Featured Products ...
All Products ...
Books
Boots
Brine & Marinade Supplies
Cheese High Melt Temp
Cleaners & Lubricants
Closeout Specials
Curing Products
Cutting Boards
Deli Displays
Gift Boxes
Combo Packages
Fish Scaling
Gloves
Gourmet Ingredients
Hi Mountain
Hooks
Hoses
Hunting & Deer Processing
Jerky Seasonings
Jerky Supplies
Kitchen & Cooking Supplies
Knife Sharpening
Knives, Cutlery, & Cleavers
Meat Grinders
Marking & Labeling
Meat Tenderizers
Netting
Natural Products
Paper & Cutters
Poly Bags
Processing Supplies
Refrigiwear Clothing
Protective Wear
Rain Suits
Rubs, Burgers, & Batter Mixes
Sausage Casings
Sausage Making Kits
Sausage Making Supplies
Meat Binders
Sugars
Starter Cultures
Mold Inhibitors
Hog Ring Pliers
Casing Prickers
Sausage Seasonings
Sausage Stuffers
Saws / Slicers
Scales
Smoking
Special Offers
Spices
Starter Cultures
Thermometers
Vacuum Packaging
Vacuum Tumblers
Wellsaw
Discontinued Items
Articles & Information
Recipes
Specials ...
Featured Products ...
All Products ...
Important Links
Bestsellers
Specials [more]
Dexter 4"x3" Turner
$42.50 $29.75
Save: 30% off
Save: 30% off
Sugars
There are different forms of sugar. The most common is cane sugar. Cane is what we normally call table sugar. It is usually used in meat brines but not widely used in sausage because it has a tendency to burn or scorch. Brown sugar is used in most brines but sometimes used in meat because of its flavor. The most common sugar used in meat is dextrose. Dextrose is corn sugar and it will not burn as easily as cane or beet sugar. When a recipe calls for cane sugar you can replace it with dextrose by adding 20% more dextrose than cane sugar due to the sweetness factor between cane sugar and dextrose.
Copyright © 2024 Butcher and Packer. All Rights Reserved.