Elastic Netting

New Page 1 Originally used on beef roast, it has become very popular on boneless hams, Canadian bacon, and dried sausage. It leaves a rectangular pattern on the product. Comes in 30" lengths or 50 yard rolls. The following guide shows the stuffer and netting sizes.

Size

10 12 14 16 18 20 22 24 28
Diameter 3.0" 3.5" 4.0" 4.5" 5.0" 5.5" 6.0" 6.5" 8.0"
Flat Width 1.5" 1.8" 2.0" 2.3" 2.6" 3.2" 3.5" 4.1" 4.4"
Roll 150' 150' 150' 150' 150' 150' 150' 150' 150'
Stuffer x S75 S75 S75 S75 S75 x x x
x x x x R49 R49 R49 R49 R49 R49
x x x x x x R812 R812 R812 R812


Product Image Item Name Price+
Elastic Netting for Fresh Boned Ham, Leg of Lamb #24

Elastic Netting for Fresh Boned Ham, Leg of Lamb #24

$19.00

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Elastic Netting For Standing Rib, Ham #28

Elastic Netting For Standing Rib, Ham #28

$22.80

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