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Displaying 1551 to 1560 (of 1560 new products)

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	Peameal Bacon Mix Model: 140-08 Price: $14.85 Weight: 5.21lbs
Cured but uncooked Canadian bacon that is coated with corn meal. This bacon is delicious fried for breakfast .

	Canadian Style Bacon Mix Model: 140-09 Price: $14.60 Weight: 4.37lbs
You can use either a bone-in or boneless pork loin to make this popular cured meat. This type of bacon is usually fully cooked so that it can be ... more info

	Hickory Cajun Bacon Mix and Rub Model: 140-12 Price: $14.85 Weight: 5.6lbs
For those true lovers of Creole cuisine, here is the bacon for you. Just follow the directions and make a wonderful bacon that everyone will love. ... more info

	Mesquite Bacon Mix Model: 140-11 Price: $14.85 Weight: 4.72lbs
The same seasoning as Hickory Bacon Mix except that mesquite smoke flavoring is added in place of hickory. This product has smoke flavoring added and ... more info

	Hickory Bacon Mix Model: 140-10 Price: $14.75 Weight: 4.37lbs
A well balanced bacon mix with hickory flavoring added. This blend will make 2-1/2 gallons of brine which can be used as a pump or cover pickle. This ... more info

	Tan Your Hide! Home Tanning Leathers and Furs Book Model: SRB05 Price: $15.90 Weight: 0.73lbs
The ultimate hide tanning book Complete instruction from tools to techniques for tanning your hides and making leather products.

... more info	Santoku Japanese Chef's Knife Model: 41525 Manufacturer: Forschner Price: $72.87 Weight: 0lbs
The Santoku is a classic seven inch Japanese chefs knife great for cutting, chopping and mincing. Forged high carbon stainless steel with a full ... more info

... more info	BSE - "Mad Cow Disease" Date Added: Wednesday 27 April, 2005
What is "Mad Cow Disease"? "Mad Cow Disease" is a nickname for a livestock disease called Bovine Spongiform Encephalopathy (BSE). The disease has ... more info

	Basic Butchering of Livestock and Game Book Model: SRB04 Price: $17.45 Weight: 0.95lbs
Easy to follow instructions & diagrams make this book a must for the novice or the old hand at butchering. Great for all hunters!

	Home Sausage Making Book Model: SRB02 Price: $24.95 Weight: 1.4lbs
A combination how-to manual for all types of fresh and smoked sausage. Also a cookbook with recipes for different ways to use sausage in cooking.

Displaying 1551 to 1560 (of 1560 new products)

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