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6" Boning Knife (Forged)
6" Boning Knife (Forged)
$39.25  $25.94
Save: 34% off

New Products
4" 2x4 Rail Hook


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 4" 2x4 Rail Hook
Model: 3_8X1-3_4
Price: $8.78


Weight: 0.45lbs
4" Stainless Steel Rail Hook Fits perfectly over a standard 2x4.
4" Rail Hook


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 4" Rail Hook
Model: 3_8-1_2
Price: $8.23


Weight: 0.4lbs
4" Stainless Steel Rail Hook fits over a 1/2" Rail.
8X3/8'' S-Hook


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 8X3/8'' S-Hook
Model: 8X3_8
Price: $10.15


Weight: 0.6lbs
8" Stainless Steel "S" Hook. A good multi-purpose hook. "Made in the U.S.A."
Boning Hook


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 Boning Hook
Model: T324
Price: $15.70  $12.32
Save: 22% off


Weight: 0.25lbs
Since its early beginnings, Barr Brothers has maintained a reputation for producing quality, American-made products which stand up under the most ... more info
Ham Hook


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 Ham Hook
Model: 1_4STOCKHOOK
Price: $2.65


Weight: 0.2lbs
Stainless steel ham bag holder. Just hang over smoke stick and slide bag into notch.
Bacon Hanger


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 Bacon Hanger
Model: BACONHANGER
Price: $11.28


Weight: 0.55lbs
Stainless steel bacon hanger. 8 prongs, 9" width.
Morton (R) Tender Quick (R)


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 Morton (R) Tender Quick (R)
Model: MSTQ
Price: $6.50


Weight: 2.05lbs
Morton Salt has developed a family of curing salts especially designed for curing meat in the home. Morton Tender Quick mix is a fast cure product ... more info
Morton (R) Smoke Flavored Sugar Cure Mix


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 Morton (R) Smoke Flavored Sugar Cure Mix
Model: MSSC
Price: $11.00


Weight: 0lbs
Morton Smoke Flavored Sugar Cure mix is formulated especially for dry curing large cuts of meat like hams. It contains salt, sugar, sodium nitrate, ... more info
Maple Sugar Cure


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 Maple Sugar Cure
Model: R00275
Price: $3.35


Weight: 1.1lbs
Complete-nothing to add. This cure is perfect for those that want a light maple sugar flavor and aroma in their product. This cure can be used for ... more info
DQ Curing Salt #2 - 1 lb. (aka DC Curing Salt #2)


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 DQ Curing Salt #2 - 1 lb. (aka DC Curing Salt #2)
Model: DQCURE2
Price: $3.65


Weight: 1.1lbs
DQ curing salt #2 is primarily used for all dry and semi dry sausages that need to be aged over time. These would include Pepperoni, Salami, ... more info


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