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Books
Boots
Brine & Marinade Supplies
Cheese High Melt Temp
Cleaners & Lubricants
Closeout Specials
Curing Products
Chickalicious Rubs
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Gloves
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Bestsellers

Specials [more]

Elastic Netting for Fresh Boned Ham, Leg of Lamb #26
$22.00 $18.40
Save: 16% off
Save: 16% off

New Products
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12 Mesh Tellicherry Pepper (1LB.) Model: CRKDBLACKT Price: $16.00 Weight: 1.1lbs |
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| 12 mesh Black Tellicherry Pepper | ||
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Pure Maple Sugar (1 lb.) Model: MAPLESUGAR Price: $12.86 Weight: 1.1lbs |
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| 100% pure Maple Sugar | ||
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... more info Call for price |
Talsa 26 LB. Hydraulic Stuffer Model: F14S Price: $6,900.00 Weight: 360lbs |
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| Talsa F14s Hydraulic Stuffer Equipped with a large stainless steel barrel that holds 26 lb of meat. controlled by a convenient knee lever that can ... more info | ||
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USDA Safe Handling Labels Model: USDA6800 Price: $5.00 Weight: 0lbs |
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| USDA Safe handling labels 1000 per roll | ||
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... more info |
Ground Ceylon Cinnamon (1Lb.) Model: CEYLONCINN Price: $19.58 Weight: 1.1lbs |
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| Ceylon cinnamon, or Cinnamomum verum, comes from a small tree native to Sri Lanka. Ceylon cinnamon is lighter in color than the cassia cinnamon, ... more info | ||
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Fish Crack Beer Batter 11oz Model: 30-2284-25 Price: $6.49 Weight: 0.11lbs |
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| Great Beer taste without the alcohol | ||
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Fish Crack 11oz Model: 30-2284-07 Price: $6.49 Weight: 0.11lbs |
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| The premium in Fried Fish Coatings and Batter from the same company that has had your taste buds addicted with Chicken Crack. | ||
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Buffalo Style Wings & Things 11oz Model: 30-2284-08 Price: $6.49 Weight: 0.11lbs |
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| Awesome product that gives you that Buffalo Hot Sauce Flavor without all the hot sauce mess | ||
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Chicken Crack Lemon Pepper Seasoning 4oz Model: 30-2284-02 Price: $6.49 Weight: 0.6lbs |
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| Can be blended with breading or sprinkled directly on your fried chicken, fish, French fries or anything else you can think of | ||
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Chicken Crack Sweet BBQ Rub A Dub Dub 4OZ Model: 30-2284-10 Price: $6.49 Weight: 0.6lbs |
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| perfect for Chicken, Pork or Beef. Just rub on your meat and toss it in the fridge for a couple hours before grilling or smoking | ||

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