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9" Cleaver
9" Cleaver
$103.00  $68.50
Save: 34% off

New Products
Bier Bratwurst Seasoning


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 Bier Bratwurst Seasoning
Model: 22-22-28
Price: $12.11


Weight: 1.65lbs
Old World, German-Style, Bier Bratwurst Seasoning Our Bier Bratwurst combines an old world recipe with the new world technology of spray dried beer ... more info
500 Staples for Automatic Hog Ring Pliers


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 500 Staples for Automatic Hog Ring Pliers
Model: S16-03
Price: $8.00


Weight: 0.55lbs
500 Staples for Automatic Hog Ring Pliers. These do not work with the single use hog ring plier. ** Discontinued***
Automatic Hog Ring Pliers


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 Automatic Hog Ring Pliers
Model: S19
Price: $39.95  $20.50
Save: 49% off


Weight: 1lbs
Easy to use, multi-purpose closures are perfect for closing casings. These pliers are good on fibrous and collagen sausage casings, and also any type ... more info
Mold - 600 Bactoferm (TM) Sausage Mould( Formerly M-EK-4 )


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 Mold - 600 Bactoferm (TM) Sausage Mould( Formerly M-EK-4 )
Model: FDSCP-1
Price: $19.85


Weight: 0.1lbs
Meat culture for production of moulded dried sausages with a white/cream coloured appearance. Mold-600 is a single strain culture containing spores ... more info
Meat Starter Culture Bactoferm (TM) F-RM-52


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 Meat Starter Culture Bactoferm (TM) F-RM-52
Model: FDSCP-2
Price: $19.85


Weight: 0.1lbs
Bactoferm (TM) F-RM-52 is a freeze-dried culture well suited for all fermented sausages where a relatively fast acidification is desired. The culture ... more info
Troubleshooting Guide for Fermented Meats


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 Troubleshooting Guide for Fermented Meats
Date Added: Sunday 10 July, 2005
Slow acidification Frozen culture allowed to thaw and subsequently held to long before dispensing into meat.  Microorganisms exhaust nutrients ... more info
How Much Meat Will Your Deer Yield?


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 How Much Meat Will Your Deer Yield?
Date Added: Sunday 10 July, 2005
Author: Dan Schmidt, Reprinted with permission from: Deer & Deer Hunting, September 2000 Does and bucks from similar age classes yield similar ... more info
How Healthy Is Venison?


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 How Healthy Is Venison?
Date Added: Sunday 10 July, 2005
Venison is packed with protein, vitamins and minerals. Better yet, it's a meat free of antibiotics and synthetic hormones, and it happens to be the ... more info
About Meat Culture for Moulded Dried Sausages


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 About Meat Culture for Moulded Dried Sausages
Date Added: Sunday 10 July, 2005
Mold-600(Formerly M-EK-4) Bactoferm (TM) Product information Description: Meat culture for production of moulded dried sausages with a white/cream ... more info
About Meat Starter Culture LHP


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 About Meat Starter Culture LHP
Date Added: Sunday 10 July, 2005
LHP is a freeze-dried culture well suited for all fermented sausages where a relatively pronounced acidification is desired. The culture is ... more info


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