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9" Slicer (Serrated)


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 9" Slicer (Serrated)
Model: S1429SC
Price: $37.50  $26.25
Save: 30% off
The Sani-Safe® product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle ... more info
91" Band Saw Blade


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 91" Band Saw Blade
Model: 91BB
Price: $11.95
This 91" Band Saw Blade Works well for a Biro-AA, AA1 or 22 or a Globe Stimson-111.
91" Boneless Band Saw Blade


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 91" Boneless Band Saw Blade
Model: 91BBS
Price: $12.75
This 91" band saw blade is great at cutting boneless cuts of meat. It greatly reduces meat dust. And it works well for a Biro-AA, AA1 or 22 or a ... more info
96" Band Saw Blade


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 96" Band Saw Blade
Model: 96BB
Price: $11.95
This 96" Band Saw Blade works well for a All American-199 or a Toledo-5200, 5201, 5205 or 5206.
98" Band Saw Blade


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 98" Band Saw Blade
Model: 98BB
Price: $11.95
This 98" Band Saw Blade Works Well For a Butcher Boy-B12, Fleetwood-B32, B34, B34AT, Hobart-5012, 5212 or a Jim Vaughan-C or H.
98" Boneless Band Saw Blade


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 98" Boneless Band Saw Blade
Model: 98BBS
Price: $13.85
This 98" band saw blade is great at cutting boneless cuts of meat. It greatly reduces meat dust. And it works well for a Butcher Boy-B12, ... more info
About Meat Culture for Moulded Dried Sausages


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 About Meat Culture for Moulded Dried Sausages
Mold-600(Formerly M-EK-4) Bactoferm (TM) Product information Description: Meat culture for production of moulded dried sausages with a white/cream ... more info
About Meat Starter Culture Bactoferm (TM) F-RM-52


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 About Meat Starter Culture Bactoferm (TM) F-RM-52
Bactoferm (TM) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is ... more info
About Meat Starter Culture Bactoferm (TM) T-SPX


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 About Meat Starter Culture Bactoferm (TM) T-SPX
Bactoferm (TM) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is ... more info
About Meat Starter Culture F-LC


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 About Meat Starter Culture F-LC
Listeria control in the sausage production Bioprotection of sausages with Bactoferm (TM) F-LC There is an increasing awareness of the quality and ... more info

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