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Bestsellers

Specials [more]
3.5" Paring Knife (Forged)
$72.35 $50.65
Save: 30% off
Save: 30% off

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Monosodium Glutamate (MSG) (1 lb.) Model: MSG Price: $7.50 |
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| This is the most common flavor enhancer used today. Also called Accent | ||
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Morton (R) Smoke Flavored Sugar Cure Mix Model: MSSC Price: $11.00 |
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| Morton Smoke Flavored Sugar Cure mix is formulated especially for dry curing large cuts of meat like hams. It contains salt, sugar, sodium nitrate, ... more info | ||
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Morton (R) Tender Quick (R) Model: MSTQ Price: $6.50 |
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| Morton Salt has developed a family of curing salts especially designed for curing meat in the home. Morton Tender Quick mix is a fast cure product ... more info | ||
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Morton Meat Pump Needle Model: MORTONNEEDLE Price: $9.90 |
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| Stainless steel replacement needle for 4 oz. Morton meat pump/ Morton brine pump. *Discontinued* | ||
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Moulded Sausage (France) Recipe |
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| This moulded French sausage is characterized by a low fat content (20-25% in the recipe, 35% in the finished product), and the meat is relatively ... more info | ||
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Mountain Man Pepper Jerky Model: HM004-1 Manufacturer: Hi Mountain Price: $9.00 |
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| Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home. Each blend is from an authentic Wyoming recipe and is ... more info | ||
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Mr. Tenderizer Meat Tenderizer & Cuber Model: MT06 Price: $22.59 |
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| A new and unique kitchen accessory that will tenderize, cube, flatten, and help marinate all at the same time. Easy to assemble and operate, two ... more info | ||
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Multi-Oil Sharpening Set Model: IM313 Manufacturer: Norton Price: $253.30 |
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| This professional Norton set has 3 different stones set in a frame with oil bath. Just turn the handles and the set rotates to the next stone for ... more info | ||
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Muntok Whole White Pepper ( 1 LB.) Model: WWHITEM Price: $20.00 |
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Natural Casing for Genoa Salami (3 1/2in. - 3 3/4in. diameter) Model: HCGS Price: $7.00 |
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| The "Genoa Sack" is a beef middle lined hog bung that is used exclusively for natural casing Genoa salami. Because of the unique way in which this ... more info | ||

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