Canadian Style Bacon Mix
[140-09]

I have made two batches of canadian bacon with this mix. I used whole pork loins. Results were excelllent. On a whim I threw some thick cut pork chops in the brine. After a 24 hour soak I smoked them to an internal temp of 140 and then finished them on the grill. I was pleased with the good ham like flavor of the chops.