Artisanal Sausage & Meat making kit


This Combo Package is the perfect start for anyone wanting to make dry cured, fermented and other old world meat and sausages. It contains both books By Michael Ruhlman & Brian Polcyn "Charcuterie" and "Salumi"
This makes a great gift item.
  • Model: CP2
  • Shipping Weight: 4.6lbs

Add to Cart:       

Copyright © 2017 Butcher and Packer. All Rights Reserved.