Maple Sugar Cure

$2.75

Complete-nothing to add. This cure is perfect for those that want a light maple sugar flavor and aroma in their product. This cure can be used for dry curing and for cover pickles that do not require over 7 days to cure. Use 1 pound of cure per 1 gallon of brine at 20% pump. For dry rub, use 1/2 pound per 25 pounds of meat. If used for cover pickling, use 2 pounds of cure per gallon.

1 lb.

  • Model: R00275


Add to Cart:       

Current Reviews: 1

Copyright © 2014 Butcher and Packer. All Rights Reserved.