Li'l Harry Smoker Plus Smokehouse


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With Li'l Harry you can...

  • Smoke sixteen 2 1/2" x 18" venison, salami or summer sausages at one time - Total 50 lbs.
  • Smoke two 12-15 lb. hams at one time.
  • Maintain temperatures in cold weather.
  • Smoke 40 lbs. of fish.
  • Dry beef or fish, and also jerky at low temperatures.

Model 40

  • Interior: 35" high, 18" deep, 18" wide
  • Exterior: Overall height 48", width 19 1/2", depth 20"
  • Completely insulated with 5/8" high- density, high temperature insulation
  • Safety door latches. Continuous door hinge
  • 18ga stainless steel interior
  • 2 Chrome shelves
  • Stainless steel drip pan
  • 4-smoke sticks
  • 22" hanging room from smoke stick to drip pan
  • Stainless steel sawdust pan
  • 16 and 18 ga. steel exterior with high grade enamel
  • Automatic temperature control (60F to 250F)
  • Safety fuse, 2 light indicators, 1 energy switch
  • Top and bottom vents for good smoke control
  • Door gasket for smoke-tight operation and minimum heat loss

Extras

  • 2" dial thermometer with 8" stem
  • 15 lb. Bag of Sawdust
  • Instruction Book & Recipe Book
  • Model: 113-40



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