Seasoning Blends - Smoked

Pre-Packaged Sausage Seasonings - Cooked/Cured/Smoked

Note: All products here require the addition of DQ CURE (6.25% nitrite) before cooking or smoking.
You may also like to add binders or smoke flavoring to your product. For sausage that you would like to add a tangy flavor without fermenting use our encapsulated citric acid.

All packaged seasonings will make 25 pounds of meat unless otherwise noted.


Copyright © 2017 Butcher and Packer. All Rights Reserved.