Fibrous Casings

Fibrous casings are the strongest casings you can use for making larger diameter sausages. These casings are made of a specially processed paper and are coated with viscose, which means you can stuff them tight without worrying about breaking them. It also means they have a uniform size from end to end. These casings are porous, and this allows them to breathe and accept smoke. They are available in several colors.

Keep the casings dry until you are ready to use them. SOAK CASINGS IN WARM TAP WATER FOR 30 MINUTES PRIOR TO STUFFING. These casings are not edible.

These are the most widely used form of casing in the world. Fibrous casing are uniform in size and length, with many varieties of diameter, color, and barrier.

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