Featured Products





12" Sharpening Steel


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12" Sharpening Steel
Model: 59812
Price: $20.00  $10.00
Save: 50% off


This round sharpening steel is made with packing house steel and features a nylon handle.

18mm Mahogany Edible Collagen Casing (5 Pack)


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18mm Mahogany Edible Collagen Casing (5 Pack)
Model: 18G13-05
Price: $20.00  $18.00
Save: 10% off


Each 18mm strand is 50 feet in length. These are ideal if you are looking for a casing slightly smaller than a our standard snack stick casing. This ... more info

18mm Mahogany Edible Collagen Casing (Single)


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18mm Mahogany Edible Collagen Casing (Single)
Model: 18G13-01
Price: $5.00

This 18mm strand is 50 feet in length. These are ideal if you are looking for a casing slightly smaller than a our standard snack stick casing. Each ... more info

21 mm (3/4 in.) Clear Edible Collagen Casing Single


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21 mm (3/4 in.) Clear Edible Collagen Casing Single
Model: 21B22-01
Price: $4.05  $2.50
Save: 38% off


21mm (3/4 in.) clear collagen casings are perfect for fresh link sausage and snack stick sausage. Each strand is 49.2 feet and will stuff ... more info

21mm (3/4 in.) Clear Edible Collagen Casings (5 Pack)


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21mm (3/4 in.) Clear Edible Collagen Casings (5 Pack)
Model: 21B22-05
Price: $15.50  $10.00
Save: 35% off


21mm (3/4 in.) clear collagen casings are perfect for fresh link sausage and snack stick sausage. Each 5 pack is 246 feet of casing and will stuff ... more info

21mm (3/4 in.) Edible Collagen Casing Clear (44 strands box)


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21mm (3/4 in.) Edible Collagen Casing Clear (44 strands box)
Model: 21B22
Price: $101.84  $83.60
Save: 18% off


Each caddie of 21mm (3/4 in.) clear collagen casing has 44, 49.2 foot strands (2,164.8) and will stuff approximately 440 pounds of sausage. That ... more info

Casing for Bologna/Headcheese (5.1" x 24")


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Casing for Bologna/Headcheese (5.1" x 24")
Model: FC9S24
Price: $2.05  $0.62
Save: 70% off


Casing for Bologna/Headcheese (5.1" x 24") Stuffing Capacity 12 pounds.

Charcuterie - The Craft of Salting, Smoking, and Curing


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Charcuterie - The Craft of Salting, Smoking, and Curing
Model: SRB07
Price: $24.95

This cookbook--"one of the most intriguing and important cookbooks to be published," according to Publisher's Weekly--explores the craft of one of ... more info

Devil's Kiss Summer Sausage


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Devil's Kiss Summer Sausage
Model: 22-22-69
Price: $8.50

Devils Kiss is for the adventurous type. It has a great basic summer sausage flavor with the heat of GHOST CHILI. All of you pepper heads will love ... more info

DQ Curing Salt - 1 oz. (aka DC Curing Salt)


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DQ Curing Salt - 1 oz. (aka DC Curing Salt)
Model: 30-22-02
Price: $1.00

All pink tinted cures have the same sodium nitrite concentration, which is 6.25%. Prague Powder # 1, Insta-Cure, Modern Cure are all the same. The ... more info


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