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Featured Products





Automatic Hog Ring Pliers

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Automatic Hog Ring Pliers
Model: S19
Price: $39.95

Easy to use, multi-purpose closures are perfect for closing casings. These pliers are good on fibrous and collagen sausage casings, and also any type ... more info

Casing for Bologna (5.59"x27")

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Casing for Bologna (5.59"x27")
Model: FC1027PS
Price: $0.50

These casings are pre-smoked so you do not have to add any smoke flavor or smoke them yourself to get a smoke taste from your sausage, Will Stuff 14 ... more info

Casing for Holiday Sausage (2.40 in. x 12 in.)

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Casing for Holiday Sausage (2.40 in. x 12 in.)
Model: FC212RHH
Price: $0.80

Red Fibrous Casing for Holiday Sausage (2.40 in. x 12 in. Will stuff 1-1/4 pounds of sausage. Please specifiy the picture you would like, Santa, ... more info

Charcuterie - The Craft of Salting, Smoking, and Curing

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Charcuterie - The Craft of Salting, Smoking, and Curing
Model: SRB07
Price: $24.95

This cookbook--"one of the most intriguing and important cookbooks to be published," according to Publisher's Weekly--explores the craft of one of ... more info

Dual Sensor Thermometer & Timer

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Dual Sensor Thermometer & Timer
Model: 894-90
Price: $29.95

Dual sensor in a single probe Monitor food and oven temps at the same time Actual temperature range: 32°F to 572°F Presettable alarm temperature ... more info

Easy-Read Digital Kitchern Scale

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Easy-Read Digital Kitchern Scale
Model: KSC-310-28
Price: $45.00

KSC-310: Easy-Read Digital Kitchen Scale ·   Extra large LCD display for easy reading ·   7 lb. / 3 kg. total capacity ·   Displays in 1/8 oz. or ... more info

Ghost Chili Pepper Powder

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Ghost Chili Pepper Powder
Model: GHOSTCHLI-1
Price: $16.00

The Ghost Chili (Bhut Jolokia) is the hottest chili pepper in the world as recognized by the Guiness Book of World Records®. The Ghost Chili comes in ... more info

High Temp Diced Cheddar Cheese - 1 lb

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High Temp Diced Cheddar Cheese - 1 lb
Model: HIGHTEMP-1LB
Price: $7.00

This NEW product is perfect for all sausage products were cheese is added. High temperature cheddar cheese is specially made so that it will not melt ... more info

Meat Starter Culture Bactoferm™ F-RM-52

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Meat Starter Culture Bactoferm™ F-RM-52
Model: FDSCP-2
Price: $15.00

Bactoferm™ F-RM-52 is a freeze-dried culture well suited for all fermented sausages where a relatively fast acidification is desired. The culture is ... more info


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